Welp, after a seemingly endless flow of oceanography preparation, I finally did it. The test is over! Cellllllllllebration! It was a little different than I was expecting, but nothing too challenging. I think I’d have to do pretttttty terrible to not get a good grade in the class. I’ll tell ya it sure did feel fantastic to throw my papers in la basura, though!
Soooo… now it’s FRIDAY! Friday, Friday, gotta get down on Friday; everybody’s looking forward to the weekend; partyin’ partyin’ fun fun fun! (If you don’t get this reference, good for you. You haven’t wasted four minutes of your life on the terror that is Rebecca Black) But seriously, tonight is Spormal! Yee-haw!! I’m not exactly sure how it’s going to work trying to get tons of kids together for pictures and shenanigans that involve traipsing around Madrid, but we shall see!! It’s going to be a great night with the Madrid clique anyhow!
Now, I haven’t complained about Mercedes’ cooking in awhile (at least not on my blog), but tonight’s meal deserves a shout-out. We walk into the kitchen and see three huge plates full of green mush that could be likened to baby food. Welcome to lentil puree, ladies and gentlemen. Yummmm. Okay, so it really wasn’t THAT bad once you got over the look… and the texture… and the taste. Good thing we’re outta here in a few days!
Well, it seems that I’ve got a weekend of Spanish (essays) and sunshine ahead of me. Last weekend in Madrid. I don’t even wanna think about it! I’m gonna live it up and keep the fiesta going til Wednesday morning..